A Quick Look At Some Holiday Cakes From Around The World-g-area meru

Food-and-Drink Special desserts are a holiday tradition for just about every culture. For much of the Christian world, Christmas is the most widely celebrated event when it comes to cake-baking. Many of the traditional cakes from other countries have naturally found their way to the United States due to our history of immigration and are a fixture in homes with a rich ethnic heritage. Here is a quick look at some of the many unique cakes that are a part of yuletide traditions around the world. Fruitcakes Fruitcake originally came from Europe, especially Germany and England. Fruits were dried to make them last through the winter, and so they became natural additions to holiday desserts. Soaking the cakes in rum not only tastes great, it acts as an additional preservative to prolong shelf life. Today, fruitcake is a staple in American homes as well, particularly in the Deep South; although, many people would agree that fruitcake is an acquired taste that is not for everyone! Stollen This delicious German treat is not so much a cake as it is bread. But because of its sweetness, it is sometimes mistakenly considered a cake. The very best Stollen has very little bread and a whole lot of fruit and other goodies: in fact, the bread’s only purpose is as a means of keeping all of the yummies together in one place! Christmas is a day of baking in German households, but the Stollen is generally made several weeks ahead of time to allow the flavors to blend: almonds, raisins, glace fruit, and currants make for a delicious treat. Bunuelos Bunuelos are a simple cake that is part of the Mexican Posada festivities. This brown cake is fried to a golden brown puffiness and served warm with honey or syrup and perhaps some cinnamon as well. Because of the large Mexican-American community in our country, Bunuelos are popping up on Christmas tables all across the country. King Cakes The King Cake is a centuries-old French tradition that is extremely popular in New Orleans during Mardi Gras. Unlike its counterpart, the Christmas Buche de Noel, the King Cake is the dessert of choice long after Christmas is over. The King Cake celebrates the Feast of Epiphany, which commemorates the Wise Men’s visit with the baby Jesus. These oval-shaped unique cakes are a cross between coffee cake and French pastry and are baked with a little plastic baby Jesus inside. At a party, the cake is sliced, and whoever gets the piece with the baby Jesus gets to be King For The Day and hosts the next year’s party. If your family enjoys cakes during the holidays, look for bakeries in your area or online that specialize in creating unique cakes from around the world for your family to enjoy. About the Author: 相关的主题文章: